Ingredients (4 dishes):
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| Marinated Olives Spanish Delicatessen |
8 eggs
400 gr. of red tomatoes
1 glass Spanish Delicatessen Marinated Olives
2 garlic
2 parts of cutted parsley
1/2 pepper
pepper powder
Olive oil
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| Pepper Spanish Delicatessen |
salt
flour
How to do it:
Clean the tomatoes, cut in half and put in a dish. Salt it and put flour on the tomatoes.
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| Olive Oil Spanish Delicatessen |
Warm the olive oil.
Trie the tomatoes and put it on individual dishes ( 2 half parts of tomato on each dish).
Add the parsley on the tomatoes and add salt and pepper.
Open the eggs, put on a side of tomato and add the olives.
Put it on the oven at half temperature till the eggs will be ready. 