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| Alioli garlic spread sauce |
7 parts of garlic
1/2 liter of olive oil
Salt
Paprika
Preparation:
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| Olive oil Spanish Delicatessen |
Crush the garlic in a mortar until they become a paste. Seasoning with salt and pepper. Will you advance faster if cut up garlic. Do not forget that they must be of excellent class. Pour the oil little by little and stir continuously, like a mayonnaise to bind the sauce. Testing and correcting for salt. We recommend using olive oil. It is healthy, goes a long way and has excellent flavor, our palate is has always been well used.
Remember:
The preparation is often cut with ease. But all is hopeless. To fix add bread crumbs, soaked in water and vinegar, the same size as the crushed garlic, or you can put 1 or 2 raw yolks; clear that then the result will be very similar to a garlic-flavored mayonnaise, which is not bad .
