27 feb 2012

Capers Sauce

Ingredients:
Capers Spanish Delicatessen

Flour
Water
Salt
Pepper
Butter
Capers Spanish Delicatessen

Way of Preparation:

We will put in a saucepan half a tablespoon of flour mixed with a glass of water, salt and pepper. I go stir while on the fire until it comes to boil.
We will remove from heat, add a tablespoon of butter mixing until it comes apart and a few drops of cold water. We will beat the Spanish capers Delicatessen, the pass through the sieve and add to the sauce by mixing all until a smooth sauce.