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| Anchovies Spanish Delicatessen |
1,5 kg. of anchovies
1/2 glass of vinegar or lemon juice (4 units)
100 gr. salt
2 parts of garlic
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| Olive Oil Spanish Delicatessen |
Parsley
Olive Oil
Preparation:
The anchovy fillets Spanish Delicatessen are placing in a container in layers, one above the other, each layer adding about a tablespoon of oil and some garlic and parsley, until you reach the final, which will add the oil until it floats, along with garlic and parsley, then serve.
Remember:
Anchovies in this way last well in the fridge (and used for all kinds of appetizers and salads.
