17 feb 2012

Bread with tomato and cheese bio

Ingredients:
Bio cheese Spanish Delicatessen

Bread
Tomatoes
Olive Oil
Salt
1 part of garlic
Bio sheep’s cheese with rosemary
Bread with tomato
For regular bread:

We break the bread into slices. We leave the tomatoes in half, we spread half the tomato over the bread and throw tomatoes when only the skin remains. 

Put oil on the bread and extend.

To toast:

The procedure is the same as in the case of normal bread but also we can add garlic. The first thing to do is peel a clove of garlic and had over the bread to acquire the taste. Then we will all the steps explained above.
Once we have the bread ready to slice the cheese we want to prepare and place over bread.