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| Olive Oil Spanish Delicatessen |
1500 gr of Spanish Delicatessen Mussels
1 glass of white wine
4 parts of garlic
Olive Oil
punctured parsley
1 red pepper
White pepper in grain
1 spoonful of flour
Salt
Water
Process:
Put the Spanish Delicatessen Mussels to boil with the white wine and some grains of white pepper. |
| Wine Spanish Delicatessen |
At the same time, in a frying pan, frie the pepper and the garlic (cutted).
Put salt on your taste and add the flour, and after, add the liquid of the boil.
Move it to get the sauce, and leave it for a while. After this, spread the parsley on the sauce.
Mix with the mussels.
