1 feb 2012

Inlet of sausages

Sausages Spanish Delicatessen
Ingredients:
150 gr. Mini Ham Spanish Delicatessen
150 gr. Fuet Extra Selección Spanish Delicatessen
150 gr. Chorizo Extra Sarta
150 gr. Cheese


Way of preparation:
This recipe is of very easy preparation.
It is a question of cutting in transverse thin slices the mini ham, the sausage and the fuet extra.
We will place a slice on other one about a tray with exquisite care. In this inlet the image is very important.
We will leave the hole in the center of the tray to place the cheese.